Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Saison – All Grain GONE

Batch #:

02-2011

Batch Size:

5 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

January 16, 2011

Tap Date:

April 2, 2011

Statistics

Target OG:

1.062 15.2° P

OG:

1.062 15.2° P

Target FG:

1.008 2.1° P

FG:

1.008 2.1° P

Real Extract:

4.5° P

Attenuation:

86.2% Apparent – 70.4% Real

Color:

11.5 SRM

IBU:

30.7 Rager

BU/GU:

0.5

ABV:

7.2%

ABW:

5.6%

Calories:

201 12 oz

General Info

From the second runnings of Timothy's Tripel brew session. Recipe anticipates a 1.040 pre-boil gravity.

Extract

Amount	Extract	% of Grist
2.00 pounds	DME - Light	19.9%
2.00 pounds	Total Extract Weight	19.9% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
5.00 pounds	American Pale Malt (2-Row)	49.8%
1.75 pounds	German CaraMunich Malt I	17.4%
0.30 pounds	Belgian Special B Malt	3%
1.00 pounds	American Rye Malt	10%
8.05 pounds	Total Grain Weight	80.1%

Adjuncts

Amount	Adjunct
2.00 pounds	Honey

Non-Fermentables

Amount	Non-Fermentable	Time
1 oz.	Coriander Seed	15 minutes
.5 oz.	Bitter Orange Peel	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.50 ounces	Magnum	60 min	Bittering	Boil	Pellets	12.1%
0.25 ounces	Citra	20 min	Flavor	Boil	Pellets	14.1%
0.75 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Belgian Saison	Wyeast	3724	125 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.00 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 100% of mash water at 162° F / 72° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

7 days @ 70° F

Secondary:

7 days @ 70° F

Age:

35 days @ 65° F

23 Skidoo

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	2.7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.5
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	90
OG:	1.062 / 15.2° P
Mash PH:
Boil PH:

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Log: 23 Skidoo

Saison – All Grain GONE

Statistics

General Info

Extract

Malts and Grains

Adjuncts

Non-Fermentables

Hops

Yeasts

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Mash Steps

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

23 Skidoo

Brew Day Data

Scale Recipe

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