Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Bravo Company [American Pale Ale]

American Pale Ale – All Grain GONE

Batch #:

09-2011

Batch Size:

10 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

May 1, 2011

Statistics

Target OG:

1.059 14.5° P

OG:

1.062 15.2° P

Target FG:

1.010 2.6° P

FG:

1.010 2.6° P

Real Extract:

4.9° P

Attenuation:

82.9% Apparent – 67.8% Real

Color:

7.8 SRM

IBU:

52.9 Rager

BU/GU:

0.85

ABV:

6.9%

ABW:

5.4%

Calories:

202 12 oz

General Info

The second in my series of single hopped American-style pale ales. This time with Bravo hops (see this link for linage).

Brewed with reverence and humility for all military personnel, US and Allied, that put themselves in harm's way daily to protect the freedom I take for granted every day.

Comments

Added 8 grams of gypsum to brewing water (first brew with the whole house filter).

Malts and Grains

Amount	Malt/Grain	% of Grist
22.50 pounds	American Pale Malt (2-Row)	90%
0.50 pounds	Crystal Malt 60L	2%
2.00 pounds	American Vienna Malt	8%
25.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.25 ounces	Bravo	110 min	Bittering	First Wort	Leaf	15.4%
0.25 ounces	Bravo	60 min	Bittering	Boil	Leaf	15.4%
0.25 ounces	Bravo	45 min	Bittering	Boil	Leaf	15.4%
0.75 ounces	Bravo	30 min	Flavor	Boil	Leaf	15.4%
1.50 ounces	Bravo	15 min	Flavor	Aroma	Leaf	15.4%
1.00 ounces	Bravo	2 min	Aroma	Aroma	Leaf	15.4%
2.00 ounces	Bravo	0 min	Aroma	Dry Hop	Leaf	15.4%
6.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Safale	Fermentis	US-05	2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile
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Notes:

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Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

14 days @ 68° F

Secondary:

7 days @ 68° F

Age:

21 days @ 68° F

Bravo Company

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.062 / 15.2° P
Mash PH:
Boil PH:

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Log: Bravo Company