Belgian Tripel – All Grain GONE


General Info

Recipe by Kelly Kruegel. Will be blended with other brewers making the same beer into a 70 gallon barrel that previously housed a Pinot Noire. Will be interesting...

Added sugar as a syrup four days into primary.

Malts and Grains

Amount Malt/Grain %
22.50 pounds German Pilsen Malt (2-Row) 88.2%
2.50 pounds American Wheat Malt 9.8%
0.50 pounds Belgian Aromatic Malt 2%
25.50 pounds Total Grain Weight 100%


Amount Adjunct
2.50 pounds Sucrose (Table Sugar)


Amount Hop Time AA
1.50 ounces Magnum 90 min 14.0%
1.50 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Belgian Golden Ale White Labs WLP570 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out


Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile Highlands Ranch, Colorado

Monk with a Woody

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 8.5    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 7.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.076 / 18.4° P    
Mash PH:      
Boil PH:      

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