Recipe by Kelly Kruegel. Will be blended with other brewers making the same beer into a 70 gallon barrel that previously housed a Pinot Noire. Will be interesting...
Added sugar as a syrup four days into primary.
Amount | Malt/Grain | % |
---|---|---|
22.50 pounds | German Pilsen Malt (2-Row) | 88.2% |
2.50 pounds | American Wheat Malt | 9.8% |
0.50 pounds | Belgian Aromatic Malt | 2% |
25.50 pounds | Total Grain Weight | 100% |
Amount | Adjunct |
---|---|
2.50 pounds | Sucrose (Table Sugar) |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
1.50 ounces | Magnum | 90 min | 14.0% | |||
1.50 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
Belgian Golden Ale | White Labs | WLP570 | 2000 ml |
Mash profile for most well-modified malts.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Mash In | 75 min. | 150°F | Add 100% of mash water at 162° F / 72° C |
Filtered through standard charcoal system.
Date Brewed: | |
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Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 8.5 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 7.9 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 90 | ||
OG: | 1.076 / 18.4° P | ||
Mash PH: | |||
Boil PH: | |||
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