Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > RHBC Baltic Porter [Baltic Porter]

Baltic Porter – All Grain GONE

Batch #:

26-2008

Batch Size:

5 gallons

Brew Date:

June 21, 2008

Cost:

$28.00

Statistics

OG:

1.088 21.1° P

FG:

1.015 3.8° P

Real Extract:

6.9° P

Attenuation:

82% Apparent – 67.3% Real

Color:

24.7 SRM

IBU:

42.8

BU/GU:

0.49

ABV:

9.7%

ABW:

7.6%

Calories:

287 12 oz

General Info

Due to availablity, I substituted Warrior hops for bittering. Kept the Saaz for aroma.

Malts and Grains

Amount	Malt/Grain	% of Grist
11.50 pounds	German Vienna Malt	72.8%
2.50 pounds	German Light Munich Malt	15.8%
0.75 pounds	American Dextrin (Cara-Pils) Malt	4.7%
0.33 pounds	Crystal Malt 40L	2.1%
0.33 pounds	Belgian Special B Malt	2.1%
0.25 pounds	German Carafa III De-Husked Malt	1.6%
0.13 pounds	British Chocolate Malt	0.8%
15.79 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
0.25 pounds	Molasses

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.65 ounces	Warrior	60 min	Bittering	Boil	Pellets	14.0%
0.50 ounces	Saaz	10 min	Aroma	Boil	Pellets	4.0%
1.15 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
English Ale (WLP002)	White Labs	Liquid	Slurry

Mash Infusion

Grain Amount:

15.75 pounds

PH:

5.2

PPG:

23.56

Efficiency:

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Log: RHBC Baltic Porter