Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

American IPA – All Grain GONE

Batch #:

16-2011

Batch Size:

10 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

September 11, 2011

Tap Date:

October 22, 2011

Statistics

Target OG:

1.064 15.7° P

OG:

1.062 15.2° P

Target FG:

1.012 3.1° P

FG:

1.010 2.6° P

Real Extract:

4.9° P

Attenuation:

82.9% Apparent – 67.8% Real

Color:

8 SRM

IBU:

87.5 Rager

BU/GU:

1.41

ABV:

6.9%

ABW:

5.4%

Calories:

202 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
16.00 pounds	American Pale Malt (2-Row)	63.4%
3.00 pounds	German Light Munich Malt	11.9%
1.75 pounds	American Victory Malt	6.9%
0.50 pounds	Crystal Malt 20L	2%
3.50 pounds	American Wheat Malt	13.9%
0.50 pounds	Crystal Malt 60L	2%
25.25 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.50 ounces	Chinook	60 min	Bittering	Boil	Leaf	11.1%
0.50 ounces	Chinook	40 min	Bittering	Boil	Leaf	11.1%
0.50 ounces	Amarillo	40 min	Bittering	Boil	Leaf	10.7%
1.50 ounces	Chinook	20 min	Flavor	Boil	Leaf	11.1%
1.50 ounces	Amarillo	20 min	Flavor	Boil	Leaf	10.7%
1.00 ounces	Chinook	10 min	Aroma	Aroma	Leaf	11.1%
1.00 ounces	Amarillo	10 min	Aroma	Aroma	Leaf	10.7%
1.00 ounces	Chinook	5 min	Aroma	Aroma	Leaf	11.1%
1.00 ounces	Amarillo	5 min	Aroma	Aroma	Leaf	10.7%
3.00 ounces	Amarillo	0 min	Aroma	Dry Hop	Leaf	10.7%
12.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
American Ale	Wyeast	1056	2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile

Notes:

Water Profile London, England

Calcium:

52 ppm

Bicarbonate:

156 ppm

Sulfate:

77 ppm

Chloride:

60 ppm

Sodium:

99 ppm

Magnesium:

16 ppm

PH:

8.0

Notes:

Carbonate plus high levels of sodium and chloride encourage balanced, smooth dark beers such as porter and mild.

Fermentation and Aging

Primary:

7 days @ 68° F

Secondary:

21 days @ 60° F

Two Fives IPA

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8.4
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	7.9
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.062 / 15.2° P
Mash PH:
Boil PH:

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Log: Two Fives IPA