Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Saison – All Grain GONE

Batch #:

19-2011

Batch Size:

10 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

October 30, 2011

Statistics

Target OG:

1.083 20° P

OG:

1.082 19.8° P

Target FG:

1.012 3.1° P

FG:

1.008 2.1° P

Real Extract:

5.3° P

Attenuation:

89.4% Apparent – 73.2% Real

Color:

16.7 SRM

IBU:

28 Rager

BU/GU:

0.34

ABV:

9.9%

ABW:

7.7%

Calories:

265 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
22.00 pounds	American Pilsen Malt	75.5%
5.00 pounds	German Light Munich Malt	17.2%
1.50 pounds	German CaraMunich Malt I	5.2%
0.50 pounds	American Dark Chocolate Malt	1.7%
0.12 pounds	German Carafa III De-Husked Malt	0.4%
29.12 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
2.00 pounds	Sucrose (Table Sugar)

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	12.1%
1.50 ounces	Saaz	20 min	Flavor	Boil	Leaf	3.5%
2.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
French Saison	Wyeast	3711	2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 100% of mash water at 162° F / 72° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

21 days @ 78° F

Age:

42 days @ 50° F

Saison Décembre

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	9.7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	7.5
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.082 / 19.8° P
Mash PH:
Boil PH:

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Log: Saison Décembre