Belgian Pale Ale – All Grain GONE


General Info

Trying out a new hop, Delta, with this brew. Seemed like a good fit with the Belgian Pale Ale style - spicy with a slight citrus notes that will play well with the sweetness of the specialty malts and the toastiness of the Vienna.

The Antwerp Ale yeast is reportedly the DeKoninck strain that is described by White Labs as:

Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.

With that in mind, I'm making this beer intentionally hop-forward with a higher than normal bittering charge and elevated flavor and aroma additions.

Malts and Grains

Amount Malt/Grain %
12.50 pounds Scottish Golden Promise 63.9%
4.50 pounds German Vienna Malt 23%
0.65 pounds Belgian Biscuit Malt 3.3%
1.00 pounds German CaraMunich Malt I 5.1%
0.85 pounds Belgian Aromatic Malt 4.3%
0.05 pounds German Carafa III De-Husked Malt 0.3%
19.55 pounds Total Grain Weight 100%


Amount Hop Time AA
2.00 ounces Delta 60 min 6.5%
1.50 ounces Delta 15 min 6.5%
1.50 ounces Delta 5 min 6.5%
5.00 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Premier Cuvee Red Star 2000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun


Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out


Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile London, England

Fermentation and Aging

14 days @ 68° F
28 days @ 50° F

Leige 1914

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 6.5    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.056 / 13.8° P    
Mash PH:      
Boil PH:      

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