Planning on splitting the batch - one keg straight-up, one keg with sweet cherries.
Mash temp was 151°F for 80 min.
Amount | Malt/Grain | % |
---|---|---|
16.00 pounds | American Pale Malt (2-Row) | 88.3% |
2.00 pounds | American Vienna Malt | 11% |
0.13 pounds | Crystal Malt 60L | 0.7% |
18.13 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
0.80 ounces | Magnum | 60 min | 10.0% | |||
1.00 ounces | Hallertauer Gold | 30 min | 4.5% | |||
1.80 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
Safale | Fermentis | US-05 | 2000 ml |
Mash profile for most well-modified malts.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Mash In | 75 min. | 150°F | Add 100% of mash water at 162° F / 72° C |
Filtered through standard charcoal system.
Target a mash temp of 152°F.
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 6 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 8.8 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 90 | ||
OG: | 1.052 / 12.9° P | ||
Mash PH: | |||
Boil PH: | |||
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