Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Funkin’ Ra [Belgian Specialty Ale]

Belgian Specialty Ale – All Grain GONE

Batch #:

09-2013

Batch Size:

5 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

May 24, 2013

Statistics

Target OG:

1.053 13.1° P

OG:

1.053 13.1° P

Target FG:

1.013 3.3° P

FG:

1.004 1° P

Real Extract:

3.2° P

Attenuation:

92.4% Apparent – 75.6% Real

Color:

10 SRM

IBU:

16.5 Rager

BU/GU:

0.31

ABV:

6.5%

ABW:

5.1%

Calories:

170 12 oz

General Info

Second incarnation of the Funkinwitcha 100% Brett Wit. Added 3lbs 1oz of raspberry puree to the tertiary.

Malts and Grains

Amount	Malt/Grain	% of Grist
4.00 pounds	German Pilsen Malt (2-Row)	40%
2.75 pounds	German Wheat Malt Light	27.5%
1.25 pounds	German Wheat Malt Dark	12.5%
0.50 pounds	Flaked Oats	5%
1.50 pounds	American Pale Malt (2-Row)	15%
10.00 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
3.00 pounds	Fruit - Raspberries, Raw or Frozen

Non-Fermentables

Amount	Non-Fermentable	Time
0.75 oz	Bitter Orange Peel	5 minutes
0.50 oz.	Coriander Seed	5 minutes
2 tea bags	Chamomile	5 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.50 ounces	Sterling	60 min	Bittering	Boil	Pellets	7.7%
0.50 ounces	Total Hop Weight

Yeasts

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile
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Notes:

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Water Profile London, England

Calcium:

52 ppm

Bicarbonate:

156 ppm

Sulfate:

77 ppm

Chloride:

60 ppm

Sodium:

99 ppm

Magnesium:

16 ppm

PH:

8.0

Notes:

Carbonate plus high levels of sodium and chloride encourage balanced, smooth dark beers such as porter and mild.

Funkin’ Ra

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	3.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	90
OG:	1.053 / 13.1° P
Mash PH:
Boil PH:

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Log: Funkin’ Ra