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Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > The Devil You Know [Belgian Golden Strong Ale]

Belgian Golden Strong Ale – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
24.00 pounds Belgian Plisen Malt 92.3%
2.00 pounds German Vienna Malt 7.7%
26.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
4.00 pounds Turbinado Sugar

Hops

Amount Hop Time AA
1.25 ounces Magnum 75 min 11.6%
1.00 ounces Saaz 2 min 3.1%
2.25 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Belgian Golden Ale White Labs WLP570 2000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile
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Notes:

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Water Profile London, England

Procedure

Single infusion mash at 148°F.

Special Procedures

Cool to 64°F, gradually let rise to 72°F to round out fermentation.

Fermentation and Aging

Primary:
14 days @ 72° F
Lager:
60 days @ 34° F

The Devil You Know

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 8.6    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 7.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.088 / 21.1° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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