| Amount | Malt/Grain | % |
|---|---|---|
| 12.00 pounds | Belgian Plisen Malt | 92.3% |
| 1.00 pounds | German Vienna Malt | 7.7% |
| 13.00 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 2.00 pounds | Turbinado Sugar |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.62 ounces | Magnum | 75 min | 11.6% | |||
| 1.25 ounces | Saaz | 2 min | 11.6% | |||
| 1.87 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Farmhouse Ale | Wyeast | 3726 | 2000 ml |
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Carbonate plus high levels of sodium and chloride encourage balanced, smooth dark beers such as porter and mild.
Single infusion mash at 148°F.
Cool to 64°F, gradually let rise to 72°F to round out fermentation.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 4.3 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.5 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 6 | ||
| Post-Boil Amount: | 5.5 | ||
| Boil Time: | 90 | ||
| OG: | 1.072 / 17.5° P | ||
| Mash PH: | |||
| Boil PH: | |||
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