Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Mild – All Grain GONE

Batch #:

23-2008

Batch Size:

5.00 gallons

Conditioning:

Keg

Brew Date:

August 24, 2008

Cost:

$6.00

Statistics

OG:

1.042 10.5° P

FG:

1.011 2.8° P

Real Extract:

4.2° P

Attenuation:

73.3% Apparent – 60% Real

Color:

13.7 SRM

IBU:

22.8

BU/GU:

0.54

ABV:

4.1%

ABW:

3.2%

Calories:

138 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
6.00 pounds	British Maris Otter Pale Malt	85.7%
0.50 pounds	American Victory Malt	7.1%
0.50 pounds	British Dark Crystal Malt	7.1%
7.00 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
0.75 pounds	Molasses

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Kent Golding	60 min			Pellets	5.6%
1.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Ringwood Ale	Wyeast	Liquid	Slurry

Mash Infusion

Grain Amount:

7.00 pounds

PH:

5.2

Grain Temp:

80° F

Sparge Amount:

3.5 gallons

Sparge Temp:

170° F

Tun Temp:

80° F

Step	Description	Temp.	Time
Infusions	Single infusion.	154° F	60 min.
Sparge	Batch sparge	170° F	30 min.

Fermentation and Aging

Primary:

7 days @ 68° F

Secondary:

7 days @ 68° F

Age:

14 days @ 55° F

Mildly Amused

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	2.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5.00
Boil Time:	60
OG:	1.042 / 10.5° P
Mash PH:
Boil PH:

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Log: Mildly Amused