Mild – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
6.00 pounds British Maris Otter Pale Malt 85.7%
0.50 pounds American Victory Malt 7.1%
0.50 pounds British Dark Crystal Malt 7.1%
7.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
0.75 pounds Molasses

Hops

Amount Hop Time AA
1.00 ounces Kent Golding 60 min 5.6%
1.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Ringwood Ale Wyeast Liquid Slurry

Mash Infusion

Step Description Temp. Time
Infusions Single infusion. 154° F 60 min.
Sparge Batch sparge 170° F 30 min.

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
14 days @ 55° F

Mildly Amused

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 2.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5.00    
Boil Time: 60    
OG: 1.042 / 10.5° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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