Amount | Malt/Grain | % |
---|---|---|
6.00 pounds | British Maris Otter Pale Malt | 85.7% |
0.50 pounds | American Victory Malt | 7.1% |
0.50 pounds | British Dark Crystal Malt | 7.1% |
7.00 pounds | Total Grain Weight | 100% |
Amount | Adjunct |
---|---|
0.75 pounds | Molasses |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
1.00 ounces | Kent Golding | 60 min | 5.6% | |||
1.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Form | Amount |
---|---|---|---|
Ringwood Ale | Wyeast | Liquid | Slurry |
Step | Description | Temp. | Time |
---|---|---|---|
Infusions | Single infusion. | 154° F | 60 min. |
Sparge | Batch sparge | 170° F | 30 min. |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 2.3 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 4.6 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 5.5 | ||
Post-Boil Amount: | 5.00 | ||
Boil Time: | 60 | ||
OG: | 1.042 / 10.5° P | ||
Mash PH: | |||
Boil PH: | |||
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