Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Coppertone Tan [American Amber Ale]

American Amber Ale – All Grain GONE

Batch #:

33-2007

Batch Size:

5.0 gallons

Conditioning:

Keg

Brew Date:

November 25, 2007

Tap Date:

March 14, 2008

Statistics

OG:

1.050 12.4° P

Reading 1:

1.010 2.6° P

FG:

1.008 2.1° P

Real Extract:

4° P

Attenuation:

83.1% Apparent – 67.7% Real

Color:

11.9 SRM

IBU:

46.3

BU/GU:

0.93

ABV:

5.6%

ABW:

4.4%

Calories:

164 12 oz

General Info

Substitute Victory Malt for the Honey Malt if possible. Maris Otter base malt would be excellent as well.

Updated based upon judges comments from the Foam on the Range regional contest.

Malts and Grains

Amount	Malt/Grain	% of Grist
8.00 pounds	American Pale Malt (2-Row)	82.1%
0.75 pounds	Crystal Malt 40L	7.7%
0.50 pounds	Crystal Malt 120L	5.1%
0.50 pounds	American Victory Malt	5.1%
9.75 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.75 ounces	Magnum	60 min	Bittering	Boil	Pellets	14.0%
0.50 ounces	Amarillo	10 min	Bittering and Aroma	Boil	Pellets	8.4%
0.50 ounces	Amarillo	0 min	Aroma	Boil	Pellets	8.4%
1.00 ounces	Amarillo	0 min	Aroma	Dry Hop	Pellets	8.4%
2.75 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
California Ale (WLP001)	White Labs	Liquid	35 ml.

Mash Infusion

Grain Amount:

9.75 pounds

PPG:

26.46

Efficiency:

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Log: Coppertone Tan