Inspired by the "winter" saison, d’Hiver, in the May/June 2008 issue of Zymurgy. Will be given as gifts for the 2008 holiday season.
| Amount | Malt/Grain | % |
|---|---|---|
| 11.50 pounds | American Pale Malt (2-Row) | 83.6% |
| 0.60 pounds | Crystal Malt 120L | 4.4% |
| 1.00 pounds | German Dark Munich Malt | 7.3% |
| 0.40 pounds | German Vienna Malt | 2.9% |
| 0.25 pounds | German Carafa III De-Husked Malt | 1.8% |
| 13.75 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 0.50 pounds | Brown Sugar (Light) |
| 0.75 pounds | Sucrose (Table Sugar) |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 tsp. | Mexican Vanilla Extract | |
| 1 | Cinnamon Stick, Whole |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Super Golding | 60 min | 7.0% | |||
| 0.25 ounces | Saaz | 20 min | 5.8% | |||
| 1.25 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| Belgian Saison II (WLP566) | White Labs | Liquid | 1000ml Starter |
| Step | Description | Temp. | Time |
|---|---|---|---|
| Infusion | 149° F | 60 min. | |
| Sparge | 168° F | 15 min. |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 4.6 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 3.8 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5.00 | ||
| Boil Time: | 60 | ||
| OG: | 1.080 / 19.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
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