Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Geigers Belgian Blonde [Belgian Blond Ale]

Belgian Blond Ale – All Grain GONE

Batch Size:

10 gallons

Brew Date:

December 19, 2009

Statistics

OG:

1.069 16.8° P

FG:

1.016 4.1° P

Real Extract:

6.4° P

Attenuation:

75.6% Apparent – 61.9% Real

Color:

7.1 SRM

IBU:

26.4 Daniels

BU/GU:

0.38

ABV:

7.1%

ABW:

5.5%

Calories:

228 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
18.50 pounds	Pale Malt (2 Row) Canada	84.1%
2.50 pounds	Munich II (Weyermann)	11.4%
0.50 pounds	Aromatic Malt V2	2.3%
0.50 pounds	Honey Malt	2.3%
22.00 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
2.00 pounds	Candi Sugar, Clear

Hops

Amount	Hop	Time	Type	Use	AA
1.00 ounces	Magnum V2	90 min	Bittering	Boil	12.5%
2.00 ounces	Strisslespalt V2	15 min	Aroma	Boil	2.5%
1.00 ounces	Strisslespalt V2	5 min	Aroma	Boil	2.5%
4.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

14 days @ 68° F

Secondary:

0 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

Geigers Belgian Blonde

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.06900000 / 16.8° P
Mash PH:
Boil PH:

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Log: Geigers Belgian Blonde