Foreign Extra Stout – All Grain GONE


Malts and Grains

Amount Malt/Grain %
12.00 pounds British Maris Otter Pale Malt 84.1%
0.60 pounds British Roasted Barley 4.2%
0.50 pounds Crystal Malt 20L 3.5%
0.68 pounds Crystal Malt 80L 4.7%
0.50 pounds British Chocolate Malt 3.5%
14.28 pounds Total Grain Weight 100%


Amount Hop Time AA
2.00 ounces Kent Golding 60 min 5.9%
2.00 ounces Total Hop Weight


Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun


Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out


Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

7 days @ 68° F
7 days @ 68° F
42 days @ 55° F


Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 4.7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 3.8    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 120    
OG: 1.067 / 16.4° P    
Mash PH:      
Boil PH:      

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