Maibock/Helles Bock – All Grain GONE


Malts and Grains

Amount Malt/Grain %
8.50 pounds Belgian Plisen Malt 63%
5.00 pounds German Light Munich Malt 37%
13.50 pounds Total Grain Weight 100%


Amount Hop Time AA
0.50 ounces Magnum 60 min 13.7%
0.50 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Saflager German Lager Fermentis S-189 12 gr

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun


Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out


Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 45 min. 158°F

Add 100% of mash water at 171° F / 77° C

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

7 days @ 53° F
2 days @ 63° F
35 days @ 34° F

My Bock

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 4.5    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 3.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 90    
OG: 1.062 / 15.2° P    
Mash PH:      
Boil PH:      

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