Foreign Extra Stout – All Grain GONE

Statistics

General Info

Based on Jamil Zainasheff's Moonless Tropical Night recipe.

Malts and Grains

Amount Malt/Grain %
12.00 pounds British Maris Otter Pale Malt 84.1%
0.60 pounds British Roasted Barley 4.2%
0.50 pounds Crystal Malt 20L 3.5%
0.68 pounds Crystal Malt 80L 4.7%
0.50 pounds British Chocolate Malt 3.5%
14.28 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
2.00 ounces Kent Golding 60 min 5.9%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
English Ale (WLP001) White Labs Liquid 2000 ml starter

Mash Infusion

Step Description Temp. Time
Infusion Single infusion saccrification rest. 152° F 60 min.
Sparge Batch sparge until collect 6 gallons. 170° F 40 min.

Procedure

  • Single infusion mash at 152° with 4.75 gallons of water
  • Sparge with 3.75 gallons of 170° water.
  • 90 minute boil.

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
42 days @ 55° F

Ganja

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 4.7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 3.8    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.076 / 18.4° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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