Based on Jamil Zainasheff's Moonless Tropical Night recipe.
Amount | Malt/Grain | % |
---|---|---|
12.00 pounds | British Maris Otter Pale Malt | 84.1% |
0.60 pounds | British Roasted Barley | 4.2% |
0.50 pounds | Crystal Malt 20L | 3.5% |
0.68 pounds | Crystal Malt 80L | 4.7% |
0.50 pounds | British Chocolate Malt | 3.5% |
14.28 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.00 ounces | Kent Golding | 60 min | 5.9% | |||
2.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Form | Amount |
---|---|---|---|
English Ale (WLP001) | White Labs | Liquid | 2000 ml starter |
Step | Description | Temp. | Time |
---|---|---|---|
Infusion | Single infusion saccrification rest. | 152° F | 60 min. |
Sparge | Batch sparge until collect 6 gallons. | 170° F | 40 min. |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 4.7 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 3.8 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 5.5 | ||
Post-Boil Amount: | 5 | ||
Boil Time: | 60 | ||
OG: | 1.076 / 18.4° P | ||
Mash PH: | |||
Boil PH: | |||
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