This was my first all grain brew. I put together a basic pale ale recipe, hope it turns out good.
Amount | Malt/Grain | % |
---|---|---|
10.00 pounds | American Pale Malt (2-Row) | 85.1% |
1.00 pounds | American Victory Malt | 8.5% |
0.50 pounds | Crystal Malt 40L | 4.3% |
0.25 pounds | Honey Malt | 2.1% |
11.75 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
1.00 ounces | Amarillo | 8.6% | ||||
1.00 ounces | Cascade | 7.8% | ||||
2.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Form | Amount |
---|---|---|---|
Safale US-05 | Safale | Culture |
Step | Description | Temp. | Time |
---|---|---|---|
Mash | 154° F | 60 min. | |
Sparge | Fly Sparge | 168° F | 20 min. |
The hops were added with the following schedule.
.25 oz Amarillo + .25 oz Cascade @ 60min
.125 oz Amarillo + .125 oz Cascade @ 50 min
.125 oz Amarillo + .125 oz Cascade @ 40 min
.125 oz Amarillo + .125 oz Cascade @ 30 min
.125 oz Amarillo + .125 oz Cascade @ 20 min
.125 oz Amarillo + .125 oz Cascade @ 10 min
.125 oz Amarillo + .125 oz Cascade @ 5 min
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 3.9 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 4.1 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 5.5 | ||
Post-Boil Amount: | 5 | ||
Boil Time: | 60 | ||
OG: | 1.057 / 14° P | ||
Mash PH: | |||
Boil PH: | |||
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