American Pale Ale – All Grain GONE

Statistics

General Info

This was my first all grain brew.  I put together a basic pale ale recipe, hope it turns out good.

Malts and Grains

Amount Malt/Grain %
10.00 pounds American Pale Malt (2-Row) 85.1%
1.00 pounds American Victory Malt 8.5%
0.50 pounds Crystal Malt 40L 4.3%
0.25 pounds Honey Malt 2.1%
11.75 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Amarillo 8.6%
1.00 ounces Cascade 7.8%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Safale US-05 Safale Culture

Mash Infusion

Step Description Temp. Time
Mash 154° F 60 min.
Sparge Fly Sparge 168° F 20 min.

Procedure

The hops were added with the following schedule.

.25 oz Amarillo + .25 oz Cascade @ 60min

.125 oz Amarillo + .125 oz Cascade @ 50 min

.125 oz Amarillo + .125 oz Cascade @ 40 min

.125 oz Amarillo + .125 oz Cascade @ 30 min

.125 oz Amarillo + .125 oz Cascade @ 20 min

.125 oz Amarillo + .125 oz Cascade @ 10 min

.125 oz Amarillo + .125 oz Cascade @ 5 min

Fermentation and Aging

Primary:
21 days @ 64° F

Jakes Pale Ale

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 3.9    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4.1    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.057 / 14° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.