Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Eisbock – All Grain GONE

Batch Size:

11 gallons

Brew Date:

November 28, 2009

Statistics

OG:

1.114 26.7° P

FG:

1.028 7.1° P

Real Extract:

10.6° P

Attenuation:

73.4% Apparent – 60.3% Real

Color:

21.3 SRM

IBU:

30 Daniels

BU/GU:

0.26

ABV:

11.5%

ABW:

8.9%

Calories:

377 12 oz

Comments

got starter going on 11-8-09 with zurich strain.

Malts and Grains

Amount	Malt/Grain	% of Grist
32.00 pounds	Munich Malt	72.7%
4.00 pounds	Vienna Malt	9.1%
3.00 pounds	Caramunich Malt	6.8%
3.00 pounds	Victory Malt (biscuit) (Briess)	6.8%
2.00 pounds	Munich Malt - 10L	4.5%
44.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	AA
1.00 ounces	Magnum	90 min	Bittering	Boil	12.1%
1.00 ounces	Tettnang	75 min	Aroma	Boil	4.8%
1.00 ounces	Hallertauer	30 min	Aroma	Boil	3.7%
1.00 ounces	Hallertauer	30 min	Aroma	Boil	3.7%
4.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

75 days @ 50° F

Secondary:

1 days @ 60° F

Tertiary:

100 days @ ° F

Age:

364 days @ 60° F

chuck norris

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	14.6
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	6.8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	12.1
Post-Boil Amount:	11
Boil Time:	60
OG:	1.11400000 / 26.7° P
Mash PH:
Boil PH:

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Log: Chuck Norris