Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Honey May I Have Another? [English Barleywine]

English Barleywine – All Grain GONE

Batch Size:

6 gallons

Brew Date:

March 8, 2009

Statistics

OG:

1.090 21.6° P

FG:

1.025 6.3° P

Real Extract:

9.1° P

Attenuation:

70.8% Apparent – 57.9% Real

Color:

21.3 SRM

IBU:

57.7

BU/GU:

0.64

ABV:

8.7%

ABW:

6.8%

Calories:

302 12 oz

Comments

starter wort-16 brix gravity, used 1 cup dme to 1 cup water, boiled for 20 minutes and cooled. Pitch vial at room temp. Pre boil gravity 12 gallons at 1.042

Malts and Grains

Amount	Malt/Grain	% of Grist
20.00 pounds	Pale Malt, Maris Otter	71.4%
5.00 pounds	Honey Malt	17.9%
2.00 pounds	Caramel/Crystal Malt - 40L	7.1%
1.00 pounds	Victory Malt	3.6%
28.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.50 ounces	Simcoe	90 min	Bittering	Boil	Pellet	13.0%
1.00 ounces	Goldings, East Kent	60 min	Aroma	Boil	Pellet	4.5%
1.00 ounces	Williamette	30 min	Aroma	Boil	Pellet	4.9%
1.00 ounces	Goldings, East Kent	20 min	Aroma	Boil	Pellet	4.5%
0.50 ounces	Hallertauer	20 min	Aroma	Boil	Pellet	3.6%
1.00 ounces	Williamette	15 min	Aroma	Boil	Pellet	4.9%
0.50 ounces	Hallertauer	5 min	Aroma	Boil	Pellet	3.6%
5.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Burton Ale	White Labs	Liquid

Mash Infusion

PH:

5.4

Efficiency:

55.00%

Equipment Adjust:

FALSE

Grain Temp:

72° F

Sparge Amount:

8.7 gallons

Sparge Temp:

168° F

Tun Temp:

72° F

Step	Description	Temp.	Time
Mash In	Infusion	151° F	60 min.

Fermentation and Aging

Primary:

14 days @ 66° F

Secondary:

14 days @ 66° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

Honey May I have another?

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	9.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	3.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	6.6
Post-Boil Amount:	6
Boil Time:	60
OG:	1.09000000 / 21.6° P
Mash PH:
Boil PH:

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Log: Honey May I Have Another?