English IPA – All Grain GONE

Statistics

Comments

Pacific Jade hops were used, not Pacific Gem. Pitched onto yeast cake from previous Maibock. Yeast nutrient was used as was irish moss

Malts and Grains

Amount Malt/Grain %
14.00 pounds Pale Malt (2 Row) US 90.3%
1.00 pounds Caramel/Crystal Malt - 40L 6.5%
0.50 pounds Caramel Malt - 20L (Briess) 3.2%
15.50 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Pacific Gem 60 min 13.0%
0.50 ounces Pacific Gem 50 min 13.0%
0.50 ounces Pacific Gem 40 min 13.0%
1.00 ounces Pacific Gem 30 min 13.0%
0.50 ounces Pacific Gem 20 min 13.0%
0.50 ounces Pacific Gem 10 min 13.0%
0.50 ounces Pacific Gem 1 min 13.0%
4.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
California Ale V White Labs Liquid

Mash Infusion

Step Description Temp. Time
Mash In Infusion 158° F 45 min.

Fermentation and Aging

Primary:
14 days @ 68° F
Secondary:
10 days @ 68° F
Tertiary:
0 days @ ° F
Age:
28 days @ 52° F

Little Dragon

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 5.2    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 3.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.07200000 / 17.5° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.