Amount | Malt/Grain | % |
---|---|---|
14.00 pounds | Pale Malt (2 Row) US | 90.3% |
1.00 pounds | Caramel/Crystal Malt - 40L | 6.5% |
0.50 pounds | Caramel Malt - 20L (Briess) | 3.2% |
15.50 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
1.00 ounces | Pacific Gem | 60 min | 13.0% | |||
0.50 ounces | Pacific Gem | 50 min | 13.0% | |||
0.50 ounces | Pacific Gem | 40 min | 13.0% | |||
1.00 ounces | Pacific Gem | 30 min | 13.0% | |||
0.50 ounces | Pacific Gem | 20 min | 13.0% | |||
0.50 ounces | Pacific Gem | 10 min | 13.0% | |||
0.50 ounces | Pacific Gem | 1 min | 13.0% | |||
4.50 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Form | Amount |
---|---|---|---|
California Ale V | White Labs | Liquid |
Step | Description | Temp. | Time |
---|---|---|---|
Mash In | Infusion | 158° F | 45 min. |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 5.2 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 3.6 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 5.5 | ||
Post-Boil Amount: | 5 | ||
Boil Time: | 60 | ||
OG: | 1.07200000 / 17.5° P | ||
Mash PH: | |||
Boil PH: | |||
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