Imperial IPA – All Grain GONE

Statistics

Comments

Oaked in corny keg for one week after seconday ferm. sterilize chips in steamer. Oak chips bring color to appropriate srm. did not sterilize corny, somewhat infected, but was tasty for a bit.

Malts and Grains

Amount Malt/Grain %
18.00 pounds Pale Malt (2 Row) US 81.8%
4.00 pounds Golden Promise 18.2%
22.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Magnum 60 min 14.0%
0.50 ounces Magnum 54 min 14.0%
1.00 ounces Magnum 48 min 14.0%
0.50 ounces Zeus 42 min 14.0%
0.50 ounces Zeus 36 min 14.0%
0.50 ounces Zeus 30 min 14.0%
0.50 ounces Zeus 24 min 14.0%
0.50 ounces Simcoe 18 min 13.0%
0.50 ounces Simcoe 12 min 13.0%
0.50 ounces Simcoe 6 min 13.0%
1.00 ounces Simcoe 1 min 13.0%
7.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Burton Ale White Labs Liquid

Mash Infusion

Step Description Temp. Time
Mash In Infusion 148° F 60 min.

Fermentation and Aging

Primary:
14 days @ 67° F
Secondary:
10 days @ 67° F
Tertiary:
0 days @ ° F
Age:
28 days @ 52° F

Hoppocratic Oaked IPA

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 2.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.09400000 / 22.4° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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