Amount | Malt/Grain | % |
---|---|---|
18.00 pounds | Pale Malt (2 Row) US | 81.8% |
4.00 pounds | Golden Promise | 18.2% |
22.00 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
1.00 ounces | Magnum | 60 min | 14.0% | |||
0.50 ounces | Magnum | 54 min | 14.0% | |||
1.00 ounces | Magnum | 48 min | 14.0% | |||
0.50 ounces | Zeus | 42 min | 14.0% | |||
0.50 ounces | Zeus | 36 min | 14.0% | |||
0.50 ounces | Zeus | 30 min | 14.0% | |||
0.50 ounces | Zeus | 24 min | 14.0% | |||
0.50 ounces | Simcoe | 18 min | 13.0% | |||
0.50 ounces | Simcoe | 12 min | 13.0% | |||
0.50 ounces | Simcoe | 6 min | 13.0% | |||
1.00 ounces | Simcoe | 1 min | 13.0% | |||
7.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Form | Amount |
---|---|---|---|
Burton Ale | White Labs | Liquid |
Step | Description | Temp. | Time |
---|---|---|---|
Mash In | Infusion | 148° F | 60 min. |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 7.3 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 2.9 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 5.5 | ||
Post-Boil Amount: | 5 | ||
Boil Time: | 60 | ||
OG: | 1.09400000 / 22.4° P | ||
Mash PH: | |||
Boil PH: | |||
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