Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Saison – All Grain GONE

Batch Size:

11 gallons

Brew Date:

April 26, 2009

Statistics

OG:

1.054 13.3° P

FG:

1.010 2.6° P

Real Extract:

4.5° P

Attenuation:

80.5% Apparent – 66.2% Real

Color:

5.1 SRM

IBU:

27.8

BU/GU:

0.51

ABV:

5.9%

ABW:

4.6%

Calories:

177 12 oz

Comments

holding a steady internal carboy temp of 75 Degrees on day one of primary. Had issues hitting mash temp, started high almost 158, and then lowered temp, which dropped to 145 with 20 minutes left in mash. This may have led to lower mash efficiency. Racked to secondary of 5-10-09 for clarifying for a few days. Will rack to corny sometime the same week.
Warning: Undefined array key 0 in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 196

Warning: Trying to access array offset on value of type null in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 196

Warning: Undefined array key 0 in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 199

Warning: Trying to access array offset on value of type null in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 199

Warning: Undefined array key 0 in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 199

Warning: Trying to access array offset on value of type null in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 199

Warning: Undefined array key 0 in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 204

Warning: Trying to access array offset on value of type null in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 204

Malts and Grains

Amount	Malt/Grain	% of Grist
15.00 pounds	Pale Malt, Maris Otter	68.2%
4.50 pounds	Wheat Malt	20.5%
2.50 pounds	Vienna Malt	11.4%
22.00 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
0.60 pounds	Candi Sugar, Clear
0.25 pounds	Corn Sugar (Dextrose)

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Saaz	60 min	Aroma	Boil	Pellet	5.8%
2.00 ounces	Styrian Goldings	60 min	Aroma	Boil	Pellet	3.5%
1.00 ounces	Styrian Goldings	40 min	Aroma	Boil	Pellet	3.5%
1.00 ounces	Saaz	10 min	Aroma	Boil	Pellet	2.6%
5.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Belgian Style Ale Yeast Blend	White Labs	Liquid

Mash Infusion

PH:

5.4

Efficiency:

70.00%

Equipment Adjust:

FALSE

Grain Temp:

72° F

Sparge Amount:

11.3 gallons

Sparge Temp:

168° F

Tun Temp:

72° F

Step	Description	Temp.	Time
Mash In	Infusion	150° F	75 min.
Mash Out	Infusion	168° F	10 min.

Fermentation and Aging

Primary:

14 days @ 75° F

Secondary:

7 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

B.S.

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	12.1
Post-Boil Amount:	11
Boil Time:	60
OG:	1.05400000 / 13.3° P
Mash PH:
Boil PH:

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.

Log: B.S.