Fruit Beer – All Grain GONE


General Info

This is a Biere de Garde recipe which features the flavors of cherry and light orange. Most yummy.

Malts and Grains

Amount Malt/Grain %
16.00 pounds Belgian Munich Malt 75.4%
4.00 pounds Belgian Plisen Malt 18.8%
1.10 pounds Belgian Caravienne Malt 5.2%
0.13 pounds British Black Patent Malt 0.6%
21.23 pounds Total Grain Weight 100%


Amount Adjunct
4.00 pounds Belgian Clear Candi Sugar


Amount Non-Fermentable Time
Two Shots Grande Marnier  
Several Pounds Cherries  


Amount Hop Time AA
1.00 ounces Hallertauer Gold 75 min 12.8%
1.00 ounces Hallertauer Hersbrucker 15 min 2.7%
2.00 ounces Total Hop Weight


Mon Chéri Cerise

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.1    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 2.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.084 / 20.2° P    
Mash PH:      
Boil PH:      

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