This is a Biere de Garde recipe which features the flavors of cherry and light orange. Most yummy.
| Amount | Malt/Grain | % |
|---|---|---|
| 16.00 pounds | Belgian Munich Malt | 75.4% |
| 4.00 pounds | Belgian Plisen Malt | 18.8% |
| 1.10 pounds | Belgian Caravienne Malt | 5.2% |
| 0.13 pounds | British Black Patent Malt | 0.6% |
| 21.23 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 4.00 pounds | Belgian Clear Candi Sugar |
| Amount | Non-Fermentable | Time |
|---|---|---|
| Two Shots | Grande Marnier | |
| Several Pounds | Cherries |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Hallertauer Gold | 75 min | 12.8% | |||
| 1.00 ounces | Hallertauer Hersbrucker | 15 min | 2.7% | |||
| 2.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.1 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 2.9 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.084 / 20.2° P | ||
| Mash PH: | |||
| Boil PH: | |||
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