| Amount | Malt/Grain | % |
|---|---|---|
| 9.00 pounds | American Pale Malt (2-Row) | 85.7% |
| 1.00 pounds | German CaraMunich Malt I | 9.5% |
| 0.50 pounds | American Special Roast | 4.8% |
| 10.50 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.00 pounds | Brown Sugar (Dark) |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 6 oz. | Boiled down A&W Rootbeer | 1 minutes |
| 6 oz. | Chocolate Truffels | 1 minutes |
| 2 sprigs ea. bottle | Clove |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Centennial | 60 min | 10.0% | |||
| 1.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 3.5 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.2 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.066 / 16.1° P | ||
| Mash PH: | |||
| Boil PH: | |||
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