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Specialty Beer – All Grain GONE
Statistics
Attenuation:
73.2% Apparent – 59.9% Real
General Info
Where MAD COW came from...
This recipe originated from an Imperial Stout I made for Big Brew 2008. Our clubs first real big activity together. Jim Stinson the brewmaster of Rockyard Brewery donated all the base grains, hot liquor and yeast to each member brewing. I took advantage of this and veered from the Big Brew recipes and made what I call Malt Ball Monster (MBM).
MBM was a 24lbs grist with 2lbs of brown sugar, 36 ounces of Whoppers Malt Ball Candy, and half a gallon of Bryer's Fat Free Double Churn Cappuccino Chocolate Chunk icecream added to the boil. The result is a lucious, deep, flavorful and effervecent RIS with a ABV of 12.5+%, Malt Ball Monster's stats...OG= 1.128 & FG= 1.018
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MAD COW (Imperial Milk Stout) is a scaled down version of MBM. This one sits at 10.9% ABV with the same three extras as above added to the recipe. OG= 1.109 & FG= 1.027
The lactos really comes through on this one, but still with a huge body and alcohol warmth. The Choclate is huge and this version also carbonated with no issues unlike it's big brother.
Enjoy some of my MAD COW,
-Kjell Wygant
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Info:
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
Info:
Sweet, grainy, coffee flavor and a red to deep brown color.
Info:
Provides color and sharp flavor. Use in stouts and porters.
Info:
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
Info:
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
Info:
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
Malts and Grains
Adjuncts
Non-Fermentables
| Amount |
Non-Fermentable |
Time |
| 32oz. |
Whoppers Chocolate Malt Balls |
2 minutes |
| .5 gallon |
Cappiccino Choc.Chunk IceCream |
2 minutes |
Hops
| Amount |
Hop |
Time |
Type |
Use |
Form |
AA |
| 2.00 ounces |
Galena |
60 min |
Bittering |
Dry Hop |
Pellets |
12.0% |
| 2.00 ounces |
Fuggle |
45 min |
Bittering and Aroma |
Boil |
Pellets |
4.5% |
| 2.00 ounces |
Willamette |
10 min |
Aroma |
Boil |
Pellets |
4.5% |
| 6.00 ounces |
Total Hop Weight |
Info:
Strong, clean bittering hop.
Example(s):
Ale, Porter, Stout, ESB; Catamount Porter, Devil's Mountain Railroad Ale
Substitution(s):
Northern Brewer, Eroica, Cluster
Use:
Aroma, finishing, dry hopping.
Origin:
United Kingdom, United States
Info:
Mild, soft, grassy, floral aroma.
Example(s):
English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales
Substitution(s):
East Kent Goldings, Willamette
Use:
Aroma, finishing, dry hopping.
Info:
Mild, spicy, grassy, floral aroma.
Example(s):
English-style Ale, Porter, Stout; Sierra Nevada Porter, Ballard Bitter, Anderson Valley Boont Amber
Yeasts
Fermentation and Aging
Secondary:
19 days @ 65° F
Clever Beer Name Here
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Brew Day Data
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Target |
Actual |
Notes |
| Strike Water Amount: |
6.2 |
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| Sparge Water Amount: |
3.3 |
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| Pre-Boil Amount: |
5.5 |
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| Post-Boil Amount: |
5 |
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| Boil Time: |
60 |
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| OG: |
1.10929672 / 25.7° P |
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