Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Clever Beer Name Here [Imperial Stout]

Imperial Stout – All Grain GONE

Batch #:

Batch Size:

6 gallons

Boil Time:

60 min

Conditioning:

Keg

Brew Date:

September 7, 2009

Cost:

$80+

Statistics

Target OG:

1.169 37.7° P

OG:

1.128 29.7° P

Target FG:

1.042 10.5° P

FG:

1.040 10° P

Real Extract:

13.6° P

Attenuation:

66.3% Apparent – 54.2% Real

Color:

83.1 SRM

IBU:

85.5 Rager

BU/GU:

0.67

ABV:

11.7%

ABW:

9.2%

Calories:

434 12 oz

General Info

-Brewed it Sept. 9th

-Racked to secondary Oct. 2nd

-Gravity dropped from 1.128 to 1.040

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Blended yeast starter on this one...11g Nottingham and 22g Mauri Brew

Comments

Tastes thick and Chocolaty...almost too thick. Thinking about cutting it before the 750ml. Whiskey and Oak cubes go in.

Didn't cut it after all...

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Plan to do half Cherry Whiskey soaked oak

and

Half Vanilla Whiskey soaked oak.

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Split the batch and added the two flavored Oak cubes. The Flavored whiskeys will be added to taste at bottling.

Half a liter was removed before the oak and force carbonated as a sample for Troy and myself.

We sampled the KIMBO with Jacob H. a few nights ago after work. WOW, this is a huge brew. Chocolate on the nose with dark roast coffee/espresso like lingering.

No real noticeable heat...

Extract

Amount	Extract	% of Grist
6.00 pounds	LME - Dark	18.5%
6.00 pounds	Total Extract Weight	18.5% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
20.00 pounds	British Maris Otter Pale Malt	61.5%
2.00 pounds	American Roasted Barley	6.2%
0.50 pounds	American Black Patent	1.5%
1.00 pounds	German Carafa II De-Husked Malt	3.1%
1.00 pounds	American Chocolate Malt	3.1%
2.00 pounds	Crystal Malt 120L	6.2%
26.50 pounds	Total Grain Weight	81.5%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Chinook	60 min	Bittering	Boil	Leaf	12.0%
2.00 ounces	Fuggle	45 min	Bittering and Aroma	Boil	Pellets	4.5%
2.00 ounces	Willamette	10 min	Aroma	Boil	Pellets	4.5%
6.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Nottingham	Danstar		250 ml

Fermentation and Aging

Primary:

8 days @ 68° F

Secondary:

30 days @ 68° F

Age:

71 days @ 50° F

Clever Beer Name Here

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8.8
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	3.4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	6.6
Post-Boil Amount:	6
Boil Time:	60
OG:	1.128 / 29.7° P
Mash PH:
Boil PH:

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Log: Clever Beer Name Here