This is a recipe from the Homebrewer's Garden Book. Gotlandsdrika is a Anchient Scandinavian brew made with Juniper and Smoked Malts.
6/ 8" Juniper Branches, boiled for one hour in 8 gallons of water. Use this water for Mash and Sparge.
Jason Krugel smoked 3lbs of Maris Otter for this recipe. I had to add 7 lbs to the original recipe to meet target gravities.
| Amount | Malt/Grain | % |
|---|---|---|
| 10.00 pounds | British Maris Otter Pale Malt | 87% |
| 0.50 pounds | Crystal Malt 40L | 4.3% |
| 0.50 pounds | American Rye Malt | 4.3% |
| 0.50 pounds | German Wheat Malt Light | 4.3% |
| 11.50 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.00 pounds | Honey (Clover) |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 6 branches | 8 inch Juniper Branches | 60 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Perle | 60 min | 8.0% | |||
| 1.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 3.8 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.1 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | Warning: Undefined variable $OG in /home/u210543722/domains/rhbc.co/public_html/logs/sections/brew_day_data.inc.php on line 137 |
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| Mash PH: | |||
| Boil PH: | |||
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