English Barleywine – Partial Mash GONE


General Info

This was orginally a small beer I made from the second runnings of the Wooly Bugger Barley Wine. These runnings had a OG of approx. 1.040 prior to the DME additions which bump it up to 1.080ish.

At first sample during the March 13th meeting it had a raisony type of rich malt taste. Although it was about a month old it still did not yet carbonate in the bottle. May be due to the cellar temp in the low 60's and low residual yeast in each bottle. I had racked it several times to reduce the sludge...negative results in this case.


5.10.08 Dosed each bottle with a sterilized dropper full of US56


5.18.08 WE HAVE BUBBLES! This one is finally carbonated! Will bring to the June 12th meeting.



Amount Extract % of Grist
6.00 pounds DME - Dark 44.4%
6.00 pounds Total Extract Weight 44.4% of grist

Malts and Grains

Amount Malt/Grain %
6.00 pounds British Maris Otter Pale Malt 44.4%
0.50 pounds Crystal Malt 60L 3.7%
0.50 pounds Belgian Special B Malt 3.7%
0.50 pounds Belgian Biscuit Malt 3.7%
7.50 pounds Total Grain Weight 55.6%


Amount Hop Time AA
1.00 ounces Fuggle 60 min
1.00 ounces Fuggle 10 min
2.00 ounces Total Hop Weight


Fermentation and Aging

14 days @ 68° F
7 days @ 68° F

Chuck ’n Duck #16

Date Brewed:  

Brew Day Data

  Target Actual Notes
Boil Time: 60    
OG: 1.081 / 19.6° P    
Mash PH:      
Boil PH:      

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