Belgian Dubbel – All Grain GONE


General Info

A couple ounces of bourbon soaked oak cubes to be added to secondary.


Malts and Grains

Amount Malt/Grain %
11.00 pounds American Pale Malt (2-Row) 91.7%
0.50 pounds German Carafa I 4.2%
0.50 pounds Belgian Aromatic Malt 4.2%
12.00 pounds Total Grain Weight 100%


Amount Adjunct
1.50 pounds Candi Sugar, Amber


Amount Hop Time AA
1.00 ounces Hallertauer Gold 60 min 4.8%
0.50 ounces Fuggle 30 min 4.5%
1.50 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Abbey Ale White Labs WLP530 35 ml


Mashed  150 for 60min

Special Procedures

Add Candi Sugar 2-3days into Primary fermentation 

Clever Beer Name Here

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 4    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 90    
OG: 1.068 / 16.6° P    
Mash PH:      
Boil PH:      

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