Amount | Malt/Grain | % |
---|---|---|
14.00 pounds | American Pale Malt (2-Row) | 70% |
2.00 pounds | American Munich Malt | 10% |
1.00 pounds | Belgian Aromatic Malt | 5% |
2.00 pounds | American Vienna Malt | 10% |
1.00 pounds | American Dextrin (Cara-Pils) Malt | 5% |
20.00 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
3.00 ounces | Bravo | 90 min | 14.2% | |||
3.00 ounces | Amarillo | 90 min | 9.0% | |||
2.00 ounces | Chinook | 30 min | 13.0% | |||
4.00 ounces | Vanguard | 10 min | 5.5% | |||
4.00 ounces | Tettnanger | 10 min | 4.5% | |||
3.00 ounces | Chinook | 13.0% | ||||
2.00 ounces | Pacific Gem | 16.3% | ||||
2.00 ounces | Saphire | 3.7% | ||||
23.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
Ringwood Ale | Wyeast | 1187 | 50 ml |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 6.7 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 8.6 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 90 | ||
OG: | 1.077 / 18.7° P | ||
Mash PH: | |||
Boil PH: | |||
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