American IPA – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
14.00 pounds American Pale Malt (2-Row) 70%
2.00 pounds American Munich Malt 10%
1.00 pounds Belgian Aromatic Malt 5%
2.00 pounds American Vienna Malt 10%
1.00 pounds American Dextrin (Cara-Pils) Malt 5%
20.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
3.00 ounces Bravo 90 min 14.2%
3.00 ounces Amarillo 90 min 9.0%
2.00 ounces Chinook 30 min 13.0%
4.00 ounces Vanguard 10 min 5.5%
4.00 ounces Tettnanger 10 min 4.5%
3.00 ounces Chinook 13.0%
2.00 ounces Pacific Gem 16.3%
2.00 ounces Saphire 3.7%
23.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Ringwood Ale Wyeast 1187 50 ml

Clever Beer Name Here

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 6.7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.077 / 18.7° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.