| Amount | Malt/Grain | % |
|---|---|---|
| 12.00 pounds | American Pale Malt (2-Row) | 48.8% |
| 5.80 pounds | American White Wheat Malt | 23.6% |
| 5.80 pounds | American Wheat Malt | 23.6% |
| 1.00 pounds | Flaked Oats | 4.1% |
| 24.60 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 2.00 ounces | Amarillo | 60 min | 8.2% | |||
| 0.75 ounces | Amarillo | 60 min | 8.2% | |||
| 0.50 ounces | Amarillo | 30 min | 8.2% | |||
| 3.25 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 8.2 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | |||
| Mash PH: | |||
| Boil PH: | |||
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