Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Hop On Top [American Pale Ale]

American Pale Ale – All Grain GONE

Batch #:

2008-2a

Batch Size:

10 gallons

Conditioning:

Keg

Brew Date:

January 19, 2008

Tap Date:

February 10, 2008

Cost:

$60

Statistics

OG:

1.048 11.9° P

FG:

1.012 3.1° P

Real Extract:

4.7° P

Attenuation:

73.9% Apparent – 60.5% Real

Color:

5 SRM

IBU:

BU/GU:

1.75

ABV:

4.8%

ABW:

3.7%

Calories:

158 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
18.00 pounds	American Pale Malt (2-Row)	81.8%
1.50 pounds	American Wheat Malt	6.8%
1.50 pounds	German Vienna Malt	6.8%
1.00 pounds	American Dextrin (Cara-Pils) Malt	4.5%
22.00 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
0.50 pounds	Rice Hulls

Non-Fermentables

Amount	Non-Fermentable	Time
1/4 tsp	Super Moss	10 minutes
1 TBSP	Gypsum

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Amarillo	90 min	Bittering and Aroma	First Wort	Pellets	8.4%
2.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	13.1%
3.00 ounces	Simcoe	20 min	Bittering and Aroma	Boil	Pellets	11.9%
4.00 ounces	Amarillo	5 min	Aroma	Boil	Leaf	8.0%
2.00 ounces	Amarillo		Aroma	Dry Hop	Pellets	8.4%
12.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
WLP001	White Labs	Liquid	700 ml

Mash Infusion

Grain Amount:

22 pounds

PPG:

24.82

Efficiency:

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Log: Hop On Top