American Pale Ale – All Grain GONE


General Info

We were still getting lots of gravity from the mash.  Pulled another 4 gallons.  Sparged until gravity was 1.003. added 1 gallon or so from the boiling kettle.

Then my next door neighbor pulled the blue dickie (outlet) off the mash tun while dumping the grain.  As punishment for breaking the mash tun, I made him brew this beer.  He wanted it to be something "hoppy".


This beer was foul and nasty.  Way too bitter and way too thin.  But blended 50/50 with Kneewalker, made a nice bitter APA.


Amount Hop Time AA
1.00 ounces Taurus 60 min 17.4%
1.00 ounces Amarillo 20 min 8.4%
2.00 ounces Amarillo 10 min 8.0%
4.00 ounces Total Hop Weight


Name Lab/Manufacturer Form Amount
WLP001 Cali ale White Labs Liquid maybe 100 ml

Mash Infusion


Again - this beer was made for "free" from an unexpectedly efficient mash yeild from brewing "Hop on Top".  Only cost was for additional hops, which I had laying around.

Fermentation and Aging

8 days @ 62° F

Brian brau

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 0    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4.4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 4.4    
Post-Boil Amount: 4    
Boil Time: 60    
OG: 1.033 / 8.3° P    
Mash PH:      
Boil PH:      

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