Special/Best/Premium Bitter – All Grain GONE


General Info

My favorite beer to have around.  I've brewed this beer a dozen times easy, and the recipe is always exactly not the same.

Malts and Grains

Amount Malt/Grain %
18.00 pounds American Pale Malt (2-Row) 90.8%
0.75 pounds German Vienna Malt 3.8%
0.75 pounds Crystal Malt 40L 3.8%
0.19 pounds Belgian Special B Malt 1%
0.13 pounds Belgian Aromatic Malt 0.7%
19.82 pounds Total Grain Weight 100%


Amount Non-Fermentable Time
1/4 tsp Super Moss 10 minutes
1 TBSP Gypsum  


Amount Hop Time AA
2.00 ounces Magnum 60 min 13.1%
6.00 ounces Total Hop Weight


Name Lab/Manufacturer Form Amount
WLP022 Essex White Labs Liquid 700 ml

Mash Infusion

Step Description Temp. Time
infusion 155° F 60 min.

Special Procedures

2 hour boil

Fermentation and Aging

5 days @ 69° F

Doctor Cronic's Red Hop Tonic

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 6.6    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.048 / 11.9° P    
Mash PH:      
Boil PH:      

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