Weizen/Weissbier – All Grain GONE


Malts and Grains

Amount Malt/Grain %
12.00 pounds German Pilsen Malt (2-Row) 50%
12.00 pounds German Wheat Malt Light 50%
24.00 pounds Total Grain Weight 100%


Amount Hop Time AA
1.00 ounces Hallertauer Mittlefruh 80 min 4.8%
1.00 ounces Total Hop Weight


Name Lab/Manufacturer Form Amount
Hefeweizen Ale Yeast WLP 300 White Labs Liquid 500 ml

Mash Decoction

Step Description Temp. Time
infusion 140° F 60 min.
decoction 155° F 40 min.

Fermentation and Aging

10 days @ 70° F

former neighbor wheat

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 8    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.1    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.050 / 12.4° P    
Mash PH:      
Boil PH:      

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