Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Monkey Boy Bock [Traditional Bock]

Traditional Bock – All Grain GONE

Batch #:

2008-19

Batch Size:

10 gallons

Brew Date:

December 7, 2008

Cost:

$75

Statistics

OG:

1.070 17.1° P

FG:

1.014 3.6° P

Real Extract:

6° P

Attenuation:

78.9% Apparent – 64.9% Real

Color:

13 SRM

IBU:

26 Daniels

BU/GU:

0.37

ABV:

7.5%

ABW:

5.8%

Calories:

229 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
15.00 pounds	German Pilsen Malt (2-Row)	50%
10.00 pounds	German Light Munich Malt	33.3%
5.00 pounds	German Melanoidin Malt	16.7%
30.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
0.25 tsp	super moss	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
5.00 ounces	Spalt Select	60 min	Bittering	Boil	Pellets	4.5%
5.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

15 days @ 48° F

Secondary:

2 days @ 60° F

Monkey Boy Bock

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	10
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	7.4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.070 / 17.1° P
Mash PH:
Boil PH:

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Log: Monkey Boy Bock