Munich Helles – All Grain GONE


General Info

Actually used Canadian (Gambrinus) Pils malt, not German as indicated. Canadian pils not a choice.   The hallertauer hops I got from the brew store just say hallertauer on them, not hallertauer gold.

Malts and Grains

Amount Malt/Grain %
22.00 pounds German Pilsen Malt (2-Row) 100%
22.00 pounds Total Grain Weight 100%


Amount Non-Fermentable Time
0.25 tsp super moss 15 minutes


Amount Hop Time AA
1.00 ounces Spalt Select 60 min 4.5%
2.00 ounces Hallertauer Gold 60 min 3.5%
1.00 ounces Hallertauer Gold 20 min 3.5%
1.00 ounces Spalt Select 0 min 4.5%
5.00 ounces Total Hop Weight


Name Lab/Manufacturer Form Amount
WLP 830 re-pitch from bock White Labs Liquid 1400 ml

Mash Decoction

Step Description Temp. Time
infusion 145° F 60 min.
saccharification 160° F 45 min.

Limbo Lager

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.3    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.048 / 11.9° P    
Mash PH:      
Boil PH:      

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