A small Stout from the fourth and fifth spargings of the RHBC Imperial Stout
Amount | Non-Fermentable | Time |
---|---|---|
0.0625 | Super Moss | 15 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
0.50 ounces | Magnum | 60 min | 13.6% | |||
0.40 ounces | Kent Golding | 15 min | 6.5% | |||
0.90 ounces | Total Hop Weight |
Date Brewed: | |
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Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 0 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 5.5 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 5.5 | ||
Post-Boil Amount: | 5 | ||
Boil Time: | 60 | ||
OG: | 1.040 / 10° P | ||
Mash PH: | |||
Boil PH: | |||
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