Dry Stout – All Grain GONE


General Info

A small Stout from the fourth and fifth spargings of the RHBC Imperial Stout


Amount Non-Fermentable Time
0.0625 Super Moss 15 minutes


Amount Hop Time AA
0.50 ounces Magnum 60 min 13.6%
0.40 ounces Kent Golding 15 min 6.5%
0.90 ounces Total Hop Weight


Godzilla’s mini me

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 0    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 5.5    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.040 / 10° P    
Mash PH:      
Boil PH:      

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