Dunkelweizen – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
8.00 pounds German Pilsen Malt (2-Row) 32%
13.00 pounds German Wheat Malt Light 52%
2.00 pounds German Dark Munich Malt 8%
2.00 pounds German Melanoidin Malt 8%
25.00 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
2 oz sinnamar 90 minutes
1/4 tsp. super moss 10 minutes

Hops

Amount Hop Time AA
1.00 ounces Spalt Select 90 min 4.5%
1.00 ounces Total Hop Weight

Yeasts

Mash Decoction

Step Description Temp. Time
infusion 130° F 60 min.
decoction 145° F 25 min.
decoction 158° F 45 min.

Fermentation and Aging

Primary:
10 days @ 62° F

Monkey's Dunkel

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 8.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.056 / 13.8° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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