Amount | Malt/Grain | % |
---|---|---|
21.00 pounds | German Pilsen Malt (2-Row) | 100% |
21.00 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
0.25 tsp | Super Moss | 15 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
0.50 ounces | Spalt Select | 75 min | 4.5% | |||
1.50 ounces | Magnum | 75 min | 11.9% | |||
1.00 ounces | Spalt Select | 40 min | 4.5% | |||
2.00 ounces | Spalt Select | 20 min | 4.5% | |||
5.00 ounces | Total Hop Weight |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 7 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 8.5 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 60 | ||
OG: | 1.049 / 12.1° P | ||
Mash PH: | |||
Boil PH: | |||
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