Extra Special/Strong Bitter (English Pale Ale) – All Grain GONE


Malts and Grains

Amount Malt/Grain %
10.50 pounds British Maris Otter Pale Malt 45.5%
7.00 pounds American Pale Malt (2-Row) 30.4%
2.00 pounds German Dark Munich Malt 8.7%
1.00 pounds German Melanoidin Malt 4.3%
1.00 pounds Crystal Malt 40L 4.3%
1.25 pounds Crystal Malt 120L 5.4%
0.19 pounds British Chocolate Malt 0.8%
0.13 pounds Belgian Special B Malt 0.5%
23.06 pounds Total Grain Weight 100%


Amount Non-Fermentable Time
0.25 tsp super moss 15 minutes
1.5 TBSP Gypsum 70 minutes


Amount Hop Time AA
1.00 ounces Kent Golding 90 min 4.5%
3.00 ounces Magnum 75 min 11.2%
2.00 ounces Kent Golding 20 min 5.3%
6.00 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
English Ale White Labs WLP002 500 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun


Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Decoction


Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Mash Steps

# Name Time Temp. Description
1 Protein Rest 35 min. 122°F

Add water at 126 F

2 Saccharification 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Highlands Ranch, Colorado

Doctor Cronic’s Red Hop Tonic

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.2    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.058 / 14.3° P    
Mash PH:      
Boil PH:      

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