| Amount | Malt/Grain | % |
|---|---|---|
| 7.00 pounds | German Light Munich Malt | 29.2% |
| 7.00 pounds | German Vienna Malt | 29.2% |
| 7.00 pounds | German Pilsen Malt (2-Row) | 29.2% |
| 2.00 pounds | German Melanoidin Malt | 8.3% |
| 1.00 pounds | Crystal Malt 40L | 4.2% |
| 24.00 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.75 ounces | Magnum | 60 min | 13.1% | |||
| 1.00 ounces | Spalt | 60 min | 4.7% | |||
| 3.00 ounces | Spalt | 15 min | 4.7% | |||
| 4.75 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 8 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.1 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.056 / 13.8° P | ||
| Mash PH: | |||
| Boil PH: | |||
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