Munich Helles – All Grain GONE



The hopping schedule may not be right.  I did it from memory a week or so after I brewed and now it looks a bit heavy.

Malts and Grains

Amount Malt/Grain %
20.00 pounds German Pilsen Malt (2-Row) 90.9%
2.00 pounds German Light Munich Malt 9.1%
22.00 pounds Total Grain Weight 100%


Amount Non-Fermentable Time
0.25 tsp Super-Moss 11 minutes


Amount Hop Time AA
2.00 ounces Magnum 60 min 12.0%
1.00 ounces Spalt Select 20 min 14.4%
3.00 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
German Lager White Labs WLP830

Mash Profile Single Decoction


Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Mash Steps

# Name Time Temp. Description
1 Protein Rest 35 min. 122°F

Add water at 126 F

2 Saccharification 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

14 days @ 48° F
14 days @ 48° F

Half agin’ a’ big

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.3    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.052 / 12.9° P    
Mash PH:      
Boil PH:      

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