| Amount | Malt/Grain | % |
|---|---|---|
| 5.00 pounds | German Pilsen Malt (2-Row) | 21.7% |
| 5.00 pounds | Canadian Pilsner | 21.7% |
| 10.00 pounds | German Wheat Malt Light | 43.5% |
| 1.50 pounds | German Acidulated (Sauer) Malt | 6.5% |
| 1.50 pounds | German Light Munich Malt | 6.5% |
| 23.00 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 2.00 ounces | Saaz | 60 min | 5.0% | |||
| 2.00 ounces | Total Hop Weight | |||||
Draw a part of the mash, let it rest for at least 10 minutes, and boil.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Protein Rest | 35 min. | 122°F | Add water at 126 F |
| 2 | Saccharification | 45 min. | 155°F | Decoct 44% of mash, rest for at least 10 minutes, and boil |
| 3 | Mash Out | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Filtered through standard charcoal system.
Mashed into 6.0 gallons of 170 F water. Stabilized at 155 F. After 45 minutes, decocted 3 gallons thick part of mash and cooked on low heat 30 minutes. Re-added to rest of mash with 1/2 Lb rice hulls. Temp re-stabilized at 155 F. Rested for 45 minutes. Fly sparged with 160 F water to 13.5 gallons. Boiled for 60 minutes. Added hops for the last 60 minutes. Cooled to 68 F using a Shirron plate chiller. Pitched yeast.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.6 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.2 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | Warning: Undefined variable $OG in /home/u210543722/domains/rhbc.co/public_html/logs/sections/brew_day_data.inc.php on line 137 |
||
| Mash PH: | |||
| Boil PH: | |||
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