Weizen/Weissbier – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
10.00 pounds Canadian Pilsner 50%
10.00 pounds German Wheat Malt Light 50%
20.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Hallertauer Mittlefruh 60 min 3.8%
1.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Hefeweizen Ale White Labs WLP300 500 ml

Mash Profile Double Decoction

Notes:

Draw some of the mash, rest, and boil. Add back to main mash.

Mash Steps

# Name Time Temp. Description
1 Protein Rest 35 min. 122°F

Add water at 126° F / 52° C

2 Saccharification 20 min. 147°F

Decoct 30% of mash, rest for at least 10 minutes, and boil

3 Saccharification 20 min. 158°F

Decoct 15% of mash, rest for at least 10 minutes, and boil

4 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Highlands Ranch, Colorado

Morrissette Standard German Wheat

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 6.7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.046 / 11.4° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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