Blonde Ale – All Grain GONE


Malts and Grains

Amount Malt/Grain %
20.00 pounds American Pale Malt (2-Row) 100%
20.00 pounds Total Grain Weight 100%


Amount Hop Time AA
1.00 ounces Magnum 60 min 137.5%
1.00 ounces Kent Golding 15 min 5.3%
1.00 ounces Kent Golding 1 min 5.3%
3.00 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
California Ale White Labs WLP001 500 ml

Mash Profile Single Infusion Mash, Light Bodied Beer


Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

7 days @ 74° F

Fizzy Whizzy Dizzy Blonde

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 6.7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
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Mash PH:      
Boil PH:      

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