Extra Special/Strong Bitter (English Pale Ale) – All Grain GONE


Malts and Grains

Amount Malt/Grain %
12.00 pounds Scottish Golden Promise 54.1%
8.00 pounds American Pale Malt (2-Row) 36.1%
1.00 pounds German Dark Munich Malt 4.5%
1.00 pounds Crystal Malt 80L 4.5%
0.18 pounds Belgian Special B Malt 0.8%
22.18 pounds Total Grain Weight 100%


Amount Non-Fermentable Time
0.25 tsp super moss 15 minutes


Amount Hop Time AA
2.00 ounces Magnum 90 min 12.0%
2.00 ounces Kent Golding 20 min 5.3%
4.00 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
California Ale White Labs WLP001

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun


Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Full Bodied Beer


Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

14 days @ 70° F
14 days @ 68° F

Doctor Cronic’s Red Hop Tonic

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.4    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.3    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
Warning: Undefined variable $OG in /home/u210543722/domains/rhbc.co/public_html/logs/sections/brew_day_data.inc.php on line 137
Mash PH:      
Boil PH:      

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.