Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Chiswick Bitter [Standard/Ordinary Bitter]

Standard/Ordinary Bitter – All Grain GONE

Batch #:

2008-09

Batch Size:

5 gallons

Conditioning:

Keg

Brew Date:

May 3, 2008

Cost:

$6.00

Statistics

OG:

1.045 11.3° P

Reading 1:

1.005 1.3° P at 14 days

FG:

1.011 2.9° P

Real Extract:

4.4° P

Attenuation:

74.3% Apparent – 61.1% Real

Color:

10 SRM

IBU:

45.6

BU/GU:

ABV:

4.5%

ABW:

3.5%

Calories:

148 12 oz

General Info

Chiswick Bitter - A Big Brew day recipe in honor of Michael Jackson. Jim Stinson of the Rockyard provided two row malt and and yeast, making this a very inexpensive brew.

Malts and Grains

Amount	Malt/Grain	% of Grist
8.00 pounds	American Pale Malt (2-Row)	95.8%
0.35 pounds	Crystal Malt 120L	4.2%
8.35 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1/8 tsp	Super-Moss	10 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.67 ounces	Nugget	60 min	Bittering	Boil	Pellets	12.8%
0.50 ounces	Northdown	20 min	Bittering	Boil	Pellets	5.8%
0.50 ounces	Challenger	20 min	Bittering	Boil	Pellets	6.7%
1.67 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Rockyards finest american ale		Liquid	30 ml

Mash Infusion

Grain Amount:

8.35 pounds

Grain Temp:

70° F

Sparge Temp:

170° F

Fermentation and Aging

Primary:

3 days @ 70° F

Secondary:

10 days @ 64° F

Tertiary:

11 days @ 64° F

Chiswick Bitter

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	2.8
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.5
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	60
OG:	1.0454392 / 11.3° P
Mash PH:
Boil PH:

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Log: Chiswick Bitter